1 lb
That brings my grand total to 13.5 pounds!! This progress is going slowly - but I need to remind myself that I've been consistently losing for 10 weeks. I'm feeling positive and optimistic that I may will be able to really do this. I just keep thinking about it in small increments. 6.5 pounds to go before my next reward. I'm thinking either a little something from Athropologie (one of my favorite stores), or my sister and I found a great glass bottle at Pottery Barn (another one of my favorites) that would be perfect to hold my listerine in my bathroom.
On one of my busy piano nights I tried another crockpot recipe.
CHICKEN IN SAUCE
30 Peeled baby carrots
4 Medium potatoes, cut up
10 oz. Canned whole mushrooms, drained
1/2 cup Chopped or sliced onion
6 Boneless, skinless chicken breast halves
10 oz. Condensed cream of mushroom soup
1 tsp Chicken bouillon powder
1/4 cup White wine (I just used water)
1 Envelope dry onion soup mix
1/4 tsp Salt (optional) - I didn't bother since the soup mix is quite salty
1/8 tsp Pepper
Arrange vegetables in layers in 5 quart slow cooker. Lay chicken pieces over top.
Stir remaining 6 ingredients together well in bowl. Mix well. Spoon over chicken. Cover. Cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Serves 6.
My crockpot cooks hot so I just did mine for 5 hours on low and it was done.
Add a tossed salad and you've got an easy, healthy, yummy supper. Enjoy!
I still need to add more exercise. We're taking the boys swimming tonight for FHE (yes, we have our FHE on Friday night - too busy the rest of the week), so that will be a good start. I hope to have a great week - I'll let you know next Friday!