2 lbs
Very excited!! That brings my grand total to 12 lbs. I don't think I look very different physically yet but I must say I am feeling better already. Which to me is the main thing anyway. I had a doctor's appointment yesterday to renew some prescriptions and my doctor took my blood pressure. He said it was the best it has been in a couple of years, and he seemed happy with my progress so far. I'm really hoping as I continue to lose weight I'll be able to come off the blood pressure medication all together!
As I promised myself last week for losing 10 pounds I went out and purchased a new top.
Okay maybe I purchased this top, another top, a pair of jeans and a skirt! Only 8 more pounds to go before another reward. Still need to think about what it is going to be. Tried a new crockpot recipe last night which was really good. For 1 cup of soup it is only 3 points in the Weight Watchers program. I'll be making this soup again.
CHICKEN VEGETABLE SOUP
3 Boneless, skinless chicken breast halves, diced
1 cup Chopped onion
1 1/3 cups Thinly sliced carrot
1/2 cup Diced celery
2 cups Diced potato
1 tbsp Chicken bouillon powder
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground thyme
4 cups Water
Liquid gravy browner, to color slightly (optional) - I didn't have any so I didn't bother.
Place first 11 ingredients in 5 quart slow cooker. Stir. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours. (My crockpot seems to cook quicker so I cooked mine on low for 5 - 6 hours).
Add gravy browner just before serving. Taste for salt and pepper, adding more if needed. Makes 8 cups.
Anybody have a good healthy (low sodium) substitute for chips? I've got a chip craving going on!! I hope you'll see less of me next Friday!!
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